Easter 2017
Friendliness and good cooking
26 December 2015
“Gaina Imbriaga”
25 February 2016
Sunday 16 April 2017
Here is the Easter menu with an extensive seasonal menu,
with traditional dishes and tasty and delicate alternatives.
Menu
Welcome Drink
Asparagus roulade of Taleggio cheese fondue
Risotto with pumpkin flowers and Robiola
Lasagna baked truffled wild boar
Fillet of sea bass with chard extra virgin
Kid in pork with potato mille-feuille
Meringue to the yogurt with strawberries Morlacco
Bottled wines
water, Coffee.
Euro 45,00
download the pdf here
