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Antenore
12 February 2016
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12 February 2016
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Easter 2017
Sunday 16 April 2017 Here is the Easter menu with an extensive seasonal menu, with traditional dishes and tasty and delicate alternatives. Appetizer menu
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26 December 2015
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26 December 2015
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Friendliness and good cooking
As centuries-old tradition Enio and Elisa Agnolon, welcome you with warmth and familiarity to savour seasonal specialities.
27
October
2015
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Antenore
at
27
October
2015
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Virtual tour 360
With the new Streetview function, you can look inside the local 360 ° visiting all environments. Click here!
13 May 2016
Published by
Antenore
at
13 May 2016
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Articles Home
fried egg with fresh black truffle
If the nose is your thing you can't miss our iron served piping hot fried egg with grated fresh black truffle
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