Antenore

12 February 2016

Easter 2017

Sunday 16 April 2017 Here is the Easter menu with an extensive seasonal menu, with traditional dishes and tasty and delicate alternatives. Appetizer menu […]
26 December 2015

Friendliness and good cooking

As centuries-old tradition Enio and Elisa Agnolon, welcome you with warmth and familiarity to savour seasonal specialities.  
27 October 2015

Virtual tour 360

With the new Streetview function, you can look inside the local 360 ° visiting all environments. Click here!
13 May 2016

fried egg with fresh black truffle

If the nose is your thing you can't miss our iron served piping hot fried egg with grated fresh black truffle […]