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28 March 2017
With the arrival of spring in our dishes are enriched with seasonal specialties such as wild herbs of the Hills,,it,tasty herbs of the area are particularly suited to the former as risottos and noodles,,it,or to give even more flavor with meat,,it,that accompanied two slices of sopressa nostrana will renew those typical tastes and inevitable in our restaurant,,it. Bruscandoli and Carletti, tasty herbs […]
12 February 2016
Sunday 16 April 2017 Here is the Easter menu with an extensive seasonal menu, with traditional dishes and tasty and delicate alternatives. Appetizer menu […]
27 October 2015
With the new Streetview function, you can look inside the local 360 ° visiting all environments. Click here!
13 May 2016
If the nose is your thing you can't miss our iron served piping hot fried egg with grated fresh black truffle […]