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21 April 2017
Per tutto il mese di Maggio il menù si apre a piatti più primaverili ed ‘estivi’. In menù fresche burratine artigianali con crudo di Parma, and […]
28 March 2017
With the arrival of spring in our dishes are enriched with seasonal specialties such as wild herbs of the Hills,,it,tasty herbs of the area are particularly suited to the former as risottos and noodles,,it,or to give even more flavor with meat,,it,that accompanied two slices of sopressa nostrana will renew those typical tastes and inevitable in our restaurant,,it. Bruscandoli and Carletti, tasty herbs […]
8 August 2016
Dear friends and customers, throughout the year we offer events and theme tastings, promotional and missed. By subscribing to our mailing list you will receive all […]
26 December 2015
As centuries-old tradition Enio and Elisa Agnolon, welcome you with warmth and familiarity to savour seasonal specialities.