herbs

28 March 2017

Spring Herbs

With the arrival of spring in our dishes are enriched with seasonal specialties such as wild herbs of the Hills,,it,tasty herbs of the area are particularly suited to the former as risottos and noodles,,it,or to give even more flavor with meat,,it,that accompanied two slices of sopressa nostrana will renew those typical tastes and inevitable in our restaurant,,it. Bruscandoli and Carletti, tasty herbs […]